AMUR CAKES – is an international ’s pastry art school
Start from scratch and become a home pastry chef in 2 months
We’ll help you turn pastry art into a simple and pleasant hobby
We’ll inspire you to create masterpieces with your own hands
We’ll pass on our knowledge and experience, lead you to a successful result
“Beginner Pastry Chef”
online course
online course
Study the art of creating delicious desserts with our Beginner Pastry Chef online course. The course includes 6 units, each can be purchased separately or together with all the materials.
In the course, you will find:
- 6 units with product sheets and tutorial videos
- Step-by-step guides and tutorial video
- Access to exclusive recipes and techniques
Why you should choose this course:
- Complete education from basics to fancy desserts
- You can purchase individual units and product sheets
Free tutorial video and chocolate ganache recipe!
Leave a request and get a free product sheet and a tutorial video on how to make an ideal chocolate ganache for coating a cake. Start your pastry chef journey with us!
Why people choose us?
01
Learn how to create desserts leading to a “WOW effect” – Our online school is aimed at pastry chefs with various skill levels, start earning today
02
Easy to follow tutorial videos: no need to sit through 2-hour lectures and take notes. The lessons are broken down into small segments – this way, you absorb more information!
03
We’ll help you find your favorite area in pastry art: turn your hobby into a profitable business. In just a few weeks you will gain knowledge and skills that will help you start your own business, work with flexible hours and earn 2000$ and more from your favorite occupation!
04
Author’s tutorial video method for all home pastry chefs: with and without experience. We are proud that our unique recipes have found fans all over the world! More than 1,000 culinary enthusiasts in China have already purchased our courses to explore the flavors and traditions of the global cookery
About me
5 years ago, I discovered a recipe for “golden nuts” – nuts filled with boiled condensed milk (dulce de leche). Everyone loved this dessert and I started selling it through social media.
Eventually, I found a lot of loyal customers. I became interested in the production of cakes and other complex desserts, and took training courses.
A year ago, I left my primary employment and started doing this business full time.
I am glad that I can earn money doing my favorite business and have time for myself and my loved ones.
There were hard times, but my desire to be happy proved to be stronger than all the obstacles.
Eventually, I found a lot of loyal customers. I became interested in the production of cakes and other complex desserts, and took training courses.
A year ago, I left my primary employment and started doing this business full time.
I am glad that I can earn money doing my favorite business and have time for myself and my loved ones.
There were hard times, but my desire to be happy proved to be stronger than all the obstacles.
Hello! My name is Natalia, and I am the founder and head pastry chef of this project
5
years in the pastry business
500+
satisfied customers
100+
apprentices trained from scratch
95%
positive reviews
How to start learning:
You can book a course on the website or contact us in your preferred messenger
Book a course
01
Pay for the complete course or split the sum for an instalment plan. We’ve got convenient payment terms for everyone
Make an advance payment
02
After the payment, you will receive the necessary information to help you prepare
Prepare for the course
03
Pay for the full course now and receive the guide Essential Tools for a Beginner Pastry Chef
After you book a course, you will receive an invitation to GetCourse. On the starting day, we’ll begin our journey to the world of pastry art together.
Start learning
04
Do we need to say anything else if the results speak for themselves?
Anna Ivanova
I would like to express my gratitude to you, that my first acquaintance with mochi was incredibly delicious)))) Many people wanted them so badly, but I believed that these cute puffs would conquer the heart of every sweet tooth. And yes, they are juicy, special and reaaally yuummmmmyyy)). Thank you so much))!
Marina Smirnova
Girls, if you are still looking for the perfect Mochi recipe, go to Natasha @amur.cakes, she has very simple and clear product sheets, with many different flavors!))
Ekaterina Petrova
Your recipes and courses have changed my life! I didn’t just learn how to make amazing desserts, but also found my calling. Thanks to you, I opened my own little home pastry shop, and now my customers find joy in delicious and beautiful treats.
Do you have any questions or suggestions?
Leave your contact details, and our specialist will reach you shortly for consultation and answering all your questions
Contact us