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Recipes
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Healthy cheese cakes
Healthy cheese cakes
Cottage cheese (5% fat) – 500 g
Chicken egg – 1 pce
Egg yolk – 1 pce
Salt – a pinch
Soda – at the tip of a knife
Rice flour – 70 g
Sour cream (10% fat) – 1 tbsp
We’ll need:
Preparation procedure:
Bon Appétit!
Combine all the ingredients, mix, optionally beat with a blender, form disks, dredge them in the rice flour;
Fry on a preheated skillet over medium heat, under a lid, on both sides, or bake in the oven for 40 minutes.
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