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Online course
Beginner Pastry Chef
Your next step towards the apex of pastry art
390$
Who is it good for?
Pastry enthusiasts willing to improve their skills and learn new techniques
Future pastry chefs looking to gain basic knowledge and skills to start their career
People who want to learn how to make delicious desserts for their family and friends
Those who dream of starting their own pastry business and combining their hobby with a profitable business
People who want to expand their culinary horizons and learn how to make a variety of sweets for themselves and their loved ones
Program of course
Unit 1
Sponge Cakes
Master 6 sponge cake recipes and learn how to assemble and decorate them properly
199$
Unit 2
Mochi Cakes
Master the preparation of 20 fillings and a perfect dough for Mochi cakes
243$
Unit 3
Bombshell Cake
Learn how to make a spectacular bombshell cake with filling and decorations
99$
Unit 4
Bento Cakes
Create popular bento cakes with different biscuits and fillings
119$
Unit 6
Velour for Cakes
Learn how to make and apply velour for an ideal cake coating
19$
Блок 5
Chocolate ganache
Master the technique of making and coating cakes with chocolate ganache
Available for free after applying for the entire course
Sponge Cakes
- Strawberry “Plombir” (Ice Cream) product sheet — 19 $
- “Chocolate Tropic” product sheet — 19 $
- “Chocolate/Lemon” product shee — 19 $
- “Lemon/Blackberry” product sheet — 19 $
- “Raspberry Raffaello” product sheet — 19 $
- Tutorial video on making chocolate ganache for the coating — 0 $
- Tutorial video on the coating process — 19 $
- Combo (a product sheet + tutorial video) — 47 $
- Complete unit — 199 $
Mochi Cakes
The technical chart contains 20 fillings + preparation of Mochi dough (without video tutorial) — 123 $
In the video tutorial, we prepare 3, the rest are prepared by analogy.
Toppings that we prepare in the video tutorial:
Mochi cake 20 technical cards and 1 video tutorial — 243 $
NOTE: a tutorial video cannot be purchased without a product sheet.
In the video tutorial, we prepare 3, the rest are prepared by analogy.
Toppings that we prepare in the video tutorial:
- preparation of Raspberry, Tropic, Brownie filling + preparation of Mochi dough
Mochi cake 20 technical cards and 1 video tutorial — 243 $
NOTE: a tutorial video cannot be purchased without a product sheet.
Bento Cakes
Video tutorial on cooking 3 types of biscuits (chocolate, vanilla, red velvet) and toppings caramel, berry confit, as well as cream cheese. Assembling the bento cake and applying the inscription and drawing — 40 $
The technical card includes red velvet biscuits, vanilla, chocolate and caramel fillings, berry confit and cheese — 79 $
Tech card + 1 video tutorial — 119 $
NOTE: a tutorial video cannot be purchased without a product sheet.
The technical card includes red velvet biscuits, vanilla, chocolate and caramel fillings, berry confit and cheese — 79 $
Tech card + 1 video tutorial — 119 $
NOTE: a tutorial video cannot be purchased without a product sheet.
Bonuses to all course participants:
You’ll be able to fit your training into the tightest schedule
Flexible training schedule
All lessons are available in a recording, you can watch them anytime, anywhere
24/7 access to the lessons
We give you enough time to complete assignments so that you move on at a comfortable pace
Assignments that can be done conveniently
Complex recipes are broken down into steps, making it easy to learn the materia
Step-by-step mastering of the recipes
Free tutorial video and
chocolate ganache recipe!
chocolate ganache recipe!
Leave a request and get a free product sheet and a tutorial video on how to make an ideal
chocolate ganache for coating a cake. Start your pastry chef journey with us!
chocolate ganache for coating a cake. Start your pastry chef journey with us!
How to start learning:
You can book a course on the website or contact us in your preferred messenger
Book a course
01
Pay for the complete course or split the sum for an instalment plan. We’ve got convenient payment terms for everyone
Make an advance payment
02
After the payment, you will receive the necessary information to help you prepare
Prepare for the course
03
Pay for the full course now and receive the guide Essential Tools for a Beginner Pastry Chef
After you book a course, you will receive an invitation to GetCourse. On the starting day, we’ll begin our journey to the world of pastry art together.
Start learning
04
Do we need to say anything else if the results speak for themselves?
Anna Ivanova
I would like to express my gratitude to you, that my first acquaintance with mochi was incredibly delicious)))) Many people wanted them so badly, but I believed that these cute puffs would conquer the heart of every sweet tooth. And yes, they are juicy, special and reaaally yuummmmmyyy)). Thank you so much))!
Marina Smirnova
Girls, if you are still looking for the perfect Mochi recipe, go to Natasha @amur.cakes, she has very simple and clear product sheets, with many different flavors!))
Ekaterina Petrova
Your recipes and courses have changed my life! I didn’t just learn how to make amazing desserts, but also found my calling. Thanks to you, I opened my own little home pastry shop, and now my customers find joy in delicious and beautiful treats.
Frequently Asked Questions:
The product sheets are so detailed and clear that even a child can cook using them
The free recipe will give you an understanding of how easy it is to make a unique dessert for your loved ones at home using our material
To obtain new pastry-making skills
Do you have any questions or suggestions?
Leave your contact details, and our specialist will reach you shortly for consultation and answering all your questions
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